Make your career a vacation.
Want to learn what will fuel your resort & recreation career? Check in to our comprehensive Bachelor of Business Administration (B.B.A.) degree program in hospitality management.
Whether you are a first-year student or continuing your studies after earning a related associate degree, the program will provide you with an understanding of all aspects of an industry that works hard to provide people with the best travel and vacation experiences.
You’ll learn service essentials such as customer service, customer satisfaction assessment, training implementation and technology applications, while focusing on the business side of operations through courses including business law, statistics, management and marketing.
Your experience will culminate with a full-semester internship at a hospitality property, giving you the insight you need to find your ideal job.
Upon graduation, you’ll also be prepared for management-level positions worldwide at resorts, hotels, restaurants, casinos, vacation destinations and travel-related companies.
SUNY Morrisville provides Burning Glass labor market data to illustrate current trends in careers related to our academic programs. The below information is drawn from Burning Glass's data for job postings related to this program in the Northeast United States (New York, Delaware, Connecticut, Maine, Massachusetts, Maryland, New Jersey, New Hampshire, Pennsylvania, Rhode Island and Vermont) between Oct. 1, 2018 and Sept. 30, 2019.
Top 10 Regional Employers for this Program
The list below displays the regional employers who have had the most job postings requiring skills you’d gain from this program.
- Marriott International Incorporated
- Boston Market
- Panera Bread
- Compass Group Plc United States
- Wendy's Restaurants
- Chipotle Mexican Grill
- Compass Group
Top 10 Job Titles for this Program
These are the job titles you are most likely to see listings for, when graduating from this program.
- Assistant Manager
- Restaurant Manager
- General Manager
- Event Coordinator
- Restaurant General Manager
- Event Manager
- Assistant Restaurant Manager
- Chef Manager
- Food Service Manager